Choose Sorghum Millet from AhaaMAG Private Limited for a wholesome, nutrient-rich grain sourced directly from dedicated farmers who follow sustainable and chemical-free cultivation practices. Our direct sourcing model ensures full traceability, fair compensation for growers, and a commitment to eco-friendly agriculture. Free from harmful pesticides and contaminants, our sorghum millet is carefully harvested and processed to retain its natural taste, texture, and nutritional value. Ideal for health-conscious consumers and food manufacturers alike, it’s a versatile grain packed with fiber, protein, and essential minerals. Trust AhaaMAG for ethically sourced, farm-fresh sorghum millet that supports your well-being, local farmers, and a greener planet.

Specifications

Nomenclature

• Scientific Name: Sorghum bicolor
• Family: Poaceae (Grass family)
• Other Common Names:
  • Hindi: Jowar
  • Sanskrit: Shyamaka / Yavana
  • Tamil: Cholam
  • Telugu: Jonna
  • Malayalam: Cholam
  • Kannada: Jola
  • English: Sorghum / Great Millet
  • Marathi: Jowar
  • Gujarati: Jowar

Description:

Sorghum millet is a nutritious, gluten-free whole grain from the Sorghum genus, widely cultivated for food, fodder, and biofuel. It has a mild, nutty flavor and is rich in fiber, protein, antioxidants, and essential minerals like iron and magnesium. Sorghum is used in various forms—such as flour, porridge, or popped grains—and is a staple in many African and Asian diets, valued for its drought resistance and health benefits.

Properties:

• Taste (Rasa): Sweet and astringent
• Potency (Virya): Cooling
• Qualities (Guna): Light and dry
• Ayurvedic Dosha Effect: Balances Kapha and Pitta; may aggravate Vata if not cooked properly

Detailed Uses:

• Nutritional & Culinary: Rich in nutrients: High in fiber, protein, iron, phosphorus, B-vitamins, and antioxidants. Gluten-free: Ideal for gluten intolerance and celiac disease. Staple food: Used to make flatbreads (like jowar roti), porridge, and snacks. Whole grain: Consumed as cooked grain or flour for pancakes, rotis, and baked goods. Pop sorghum: Popped like popcorn for a healthy snack.
• Health Benefits: Digestive health: High fiber promotes gut health and regular bowel movement. Weight management: Keeps you full longer and helps regulate appetite. Diabetes management: Low glycemic index; helps control blood sugar levels. Heart health: Supports cholesterol reduction and blood pressure control. Bone strength: Rich in magnesium and phosphorus.
• Other Uses: Animal fodder: Leaves and stalks used as cattle feed. Biofuel: Certain sorghum varieties used in ethanol production. Traditional medicine: Sometimes used in folk remedies for anemia and digestion.